florist says: "i still cook and eat"





OK HOLD THE PHONES!!!!!!!!!!!!!!!!!!!!!
batterfried zucchini blossoms stuffed with manchego and ricotta, dipped in lavender honey with some quick pickled currants plus a bit of serrano ham

IF you mix about 1/2 - 2/3 cup of ricotta with an egg, some salt pepper and about 1/2 cup of grated manchego and a smattering of bread crumbs

THEN you stuff it into the zucchini blossoms (using a pastry bag or ziplock bag)

AND you mix a batter of 3/4 cup flower with 2/3 cup of beer to coat the stuffed blossoms

WILL you suspend judgment and fry them in 2 inches of canola oil??????????????????????